Pomegranate WineSemi-Sweet

Vinification

A harmony of flavours

Bala Mürsəl pomegranate juice is fermented at 18–20°C in stainless steel for 10–15 days, gently preserving its natural sweetness. It is a pure pomegranate wine, made exclusively from ripe fruit: the perfect balance of acidity and sweetness comes from the pomegranate itself — a rich harmony characteristic of Azerbaijani winemaking.

After complete alcoholic fermentation, the wine undergoes malolactic fermentation and matures in stainless steel tanks, keeping its bright pomegranate character intact.