Red Dry Wine

Capacity: 0,75 l

Alcohol %: 13,0 % vol.

Energy value: 74.2 kcal per 100 cm3

Composition: Madrasa variety of grape

Vinification:

Each variety of grape is hand-picked and vinified separately in temperature-controlled steel containers. At the end of fermentation, post-fermentation maceration and aging in French oak barrels are carried out for 12 months. The red dry wine, with a ruby color of medium intensity, features berry aromas and medium oak tannins with balanced acidity. It has a low duration finish

MLF (Malolactic Fermentation):

Conducted after complete alcoholic fermentation.

Vineyard:

Vineyards of red wine varieties are located on clay forest soils rich in iron.

Recommendation for use:

Consume at a temperature of 16 -18°C. Recommended with red meat of veal, mutton, lamb, and cheeses.

Storage conditions:

Store in ventilated, odorless rooms excluding exposure to direct sunlight, at temperatures from +5°C to + 20°C with a relative humidity of 85% max.

Allergens:

Contains sulfates.