White Semi Dry

Capacity: 0,75 l

Alcohol %: 12,0 % vol.

Energy value: 74.1 kcal per 100 cm3

Composition: An assemblage of Bayanshira and Rkatsiteli varieties

Vinification:

Each variety of grape is hand-picked and vinified separately in temperature-controlled steel containers. At the end of fermentation, post-fermentation maceration and aging in French oak barrels are carried out for 12 months. The white wine is clean, straw-colored, with low intensity and lemon hues. It has primary aromas of citrus fruits with pronounced acidity and mineral notes. The finish is medium.

MLF (Malolactic Fermentation):

Conducted after complete alcoholic fermentation.

Vineyard:

Vineyards of red wine varieties are located on clay forest soils rich in iron.

Recommendation for use:

Serve at a temperature of +12 - 14°C; recommended to consume with white meat, fish, seafood, duck liver and desserts.

Storage conditions:

Store in ventilated, odorless rooms excluding exposure to direct sunlight, at temperatures from +5°C to + 20°C with a relative humidity of 85% max.

Allergens:

Contains sulfates.