White Dry Wine

Capacity: 0,75 l

Alcohol %: 13,0 % vol.

Energy value: 72.0 kcal per 100 cm3

Composition: Chardonnay

Vinification:

Each variety of grape is hand-picked and vinified separately in temperature-controlled steel containers. At the end of fermentation, post-fermentation maceration and aging in French oak barrels are carried out for 12 months. The white dry wine, with low intensity and a straw-like hue, exhibits secondary aromas of cream, caramel, and hints of tropical fruits. It features balanced acidity and a prolonged finish

MLF (Malolactic Fermentation):

Conducted after complete alcoholic fermentation.

Vineyard:

Vineyards of red wine varieties are located on clay forest soils rich in iron.

Recommendation for use:

Serve at a temperature of +10 -12°C; recommended to consume with white meat, fish, and seafood.

Storage conditions:

Store in ventilated, odorless rooms excluding exposure to direct sunlight, at temperatures from +5°C to + 20°C with a relative humidity of 85% max.

Allergens:

Contains sulfates.

Wine:

The white dry wine, with low intensity and a slightly straw-like hue, is a true symbol of refinement. Its secondary aromas, featuring nuances of butter, caramel, and tropical fruits, create a captivating bouquet. Balanced acidity lends the wine a special charm. The prolonged finish leaves a lasting impression