White Semi Dry

Capacity: 0,75 l

Alcohol %: 12,0 % vol.

Harvesting: manually, from beginning of September till the end of the month

Ageing:

4 months in stainless steel tanks

Color:

straw yellow

Flavors:

white fruits and apricot

Taste:

sweetness balance with acidity, white fruit taste, full-body with a mild sweet and delicate finish

Food Pairing:

soft cheese, spicy food and fruity desserts

Fermentation:

White grapes are harvested manually. Within a few minutes of harvesting, they reach the winery, where the grapes are gently destemmed and sent to the press machine while maintaining a low temperature during transportation. Only the best juice extracted by soft pressing is transferred into stainless steel tanks, where it ferments for about 1 month under temperature control (14-16°C). After fermentation, the wine is aged in stainless steel tanks for a variable period. During this time, the wine undergoes batonnage to facilitate maturation. A little part of the wine is aged in lightly toasted oak barrels no longer than 6 months.

Grapes:

60% Rkatsiteli – 40% Bayan Shira

SERVICE TEMPERATURE:

12-14°C