White Dry Wine

Capacity: 0,75 l

Alcohol %: 12,5 % vol.

Harvesting: Hand-picked in September

Ageing:

4 months in stainless steel tanks

Color:

light yellow with hints of green

Flavors:

white floral and citrus aromas

Taste:

note of white fruits balanced with nice acidity

Food Pairing:

is a perfect companion to all kind of starters, seafood salads, fish, white meats like grilled chicken

Fermentation:

White grapes are harvested manually. Within a few minutes of harvesting, they reach the winery, where the grapes are gently destemmed and sent to the press machine while maintaining a low temperature during transportation. Only the best juice extracted by soft pressing is transferred into stainless steel tanks, where it ferments for about 1 month under temperature control (14-16°C). After fermentation, the wine is aged in stainless steel tanks for a variable period. During this time, the wine undergoes batonnage to facilitate maturation. A little part of the wine is aged in lightly toasted oak barrels no longer than 6 months.

Grapes:

A blend of white varieties, mainly Rkatsiteli and Bayan Shira grown in our own vineyards

SERVICE TEMPERATURE:

12-14°C