Quince Wine
Semi Sweet
Capacity: 0,75 l
Alcohol: 11-12 % vol.
Energy value: 85 kcal per 100 cm3
Composition: Quince
Vinification:
Quince wine is a distinctive wine characterized by an elegant balance of flavors true to the Azerbaijani winemaking tradition. It opens with the warm, honeyed character of ripe quince, delivering a fragrant and gently sweet profile that feels both delicate and full-bodied. A genuine pleasure for those who love aromatic, fruit-forward wines—satisfaction in every sip.
MLF (Malolactic Fermentation):
Conducted after complete alcoholic fermentation.
Storage conditions:
The juice is fermented at 18–20°C in stainless steel tanks for 10–15 days. Fermentation is managed to preserve the fruit’s natural sweetness, then carefully balanced to achieve a harmonious interplay of acidity and sweetness.
Aging: in a stainless steel tank.
Allergens:
Contains sulfates.
Recommendations for serving and combining with products:
Serve lightly chilled at 12–14°C to let its floral, honeyed aromas open up. This semi-sweet quince wine pairs beautifully with aged cheeses like Manchego, as well as creamy and blue varieties. It complements poultry and white meats — especially chicken prepared with fruit or mild spices — and lightly spiced Caucasian dishes. It also makes an elegant finish to fruit tarts, nut pastries, and honey desserts, or a fragrant aperitif on its own.
